Sauteed Garlic Shrimp

Yield: 40 Servings
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NOTE: May be put in a heated dish. Guests may use a toothpick for serving.

INGREDIENTS:

  • 120 shrimp, peeled
  • 1 cup onions, chopped
  • 8 cups butter
  • ½ cup garlic powder
  • 40 toothpicks

INSTRUCTIONS:

  • Sauté onions and shrimp in ½ cup butter.
  • Season with garlic powder.
  • Add the rest of the butter.
  • Cook for 10 minutes more.
  • Place 3 shrimp on each toothpick.
  • Serve shrimp in a small sauce cup with 1 oz. of garlic butter sauce.