Yield: 8 Servings

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INGREDIENTS:

• 1 ½ cups sugar
• ¾ cup white Karo syrup
• 1 ½ tsp. vanilla
• ½ tsp. salt
• 2 tsp. butter
• 1 ½ tsp. baking soda

INSTRUCTIONS:

1. Mix sugar, syrup, salt and butter. 
2. Cook over medium heat, stirring constantly until mixture boils. 
3. Boil gently until a small amount of syrup reaches the hard rock stage, 290 degrees using a candy thermometer. 
4. Add vanilla and soda. 
5. Stir well, pour foamy mixture over popcorn and stir thoroughly. 
6. Store in tightly covered jar or can to retain its crispness.