| Yield: 20 servings |
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- ¼ lb. butter
- 2 Tbsp. flour
- ½ cup onions, chopped
- ½ cup green peppers, chopped
- ½ cup celery, chopped
- 1 15oz. can cream of mushroom soup
- 1 lb. crabmeat
- 2 ½ cups onion tops and parsley, chopped
1)Make a paste with butter and flour.
2)Add onions and ½ cup water and cook about 10 minutes.
3)Add green peppers and celery. Cook 10 minutes more, stirring often.
4)Add soup and crabmeat. Stir well and cook for a short time (until the crabmeat is cooked).
5)Add onion tops and parsley and let cook for a few minutes.
6) Keep warm in a chaffing dish.
7)Serve with crackers or chips.